*28 ounce can of whole tomatoes (Note: You can also use fresh tomatoes ...I have cooked this both ways and both work).
*1 onion quartered
*1 clove garlic
*1 big carrot
*5 Tablespoons olive oil
*4-5 fresh basil leaves
*salt n’ pepper
** Simmer all the above ingredients for 30 minutes, and make sure to stir. Puree everything but the basil leaves. Return to saucepan and heat again.
**This sauce is yummy served with pasta! You can also add olives, sausage, mushrooms, chicken or whatever sounds yummy to you when serve it with the pasta of your choice....enjoy!
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