"Cafe Rio" Chicken and Rice - Tara Flake

I didn't bring these, but they go along with the other Cafe Rio items.

Café Rio Chicken

• 1 small bottle Kraft Zesty Italian
• 1 Tbsp. chili powder
• 1 Tbsp. cumin
• 3 cloves minced garlic
• 5 lbs. boneless skinless chicken breasts

1. Roast all ingredients in crockpot on low for 4 hours.
2. Shred chicken, roast an additional 1 hour.

Café Rio Rice

• 3 c. water (I doubled the water and found myself adding a little more as it cooked)
• 4 tsp. chicken bouillon
• 4 tsp. minced garlic
• ½ bunch chopped cilantro
• 1 tsp. cumin
• 1 small can diced green chilies
• ¾ tsp. salt
• 1 Tbsp. butter
• ½ medium onion, chopped
• 3 c. rice, uncooked

Bring water to boil, add all ingredients. Lower heat and simmer for 30 min.