by Natalie Pelfrey
(I got this recipe from my friend who worked at the MOA and the batches they made were huge so I just pretty much make the recipe however I want. But here are the basic guidelines)
Orzo pasta
diced cooked chicken
chopped celery
slivered almonds
green onions
grapes
Dressing:
equal parts sour cream and heavy mayo
sugar
salt and pepper
tons of curry powder
I just make this according to the things I like the best and it always turns out yummy!
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