Peas & Onions

Anything I make has to be quick and easy. Although this technically fit that definition, it was still branching out for me because it was less quick than I typically do--when it comes to a side dish, I mean. I'm glad you ladies liked it. It's nice to know my effort paid off! ;)

1 small onion
1 bag frozen peas
2 slices bacon
ground pepper

Dice up your onion and start cooking it on low in a medium-sized frying pan. Cut bacon into small pieces and stir in. Toss in the peas when the onion is translucent and sweet smelling. (Mmm, I love that smell!) Stir occasionally, continuing to cook until the peas are hot. (Don't let them get overcooked and all wrinkly.) Serve up!