-Mary Rhodes
*I didn't bring this for Cooking Night but it's so easy it definitely should be included in the quick and easy meal ideas month!
2 cans of diced tomatoes with peppers (15 or 28 oz. cans depending on your family size)
a drizzle of olive oil
a generous dash of Worcestershire sauce
Toppings: chopped grape tomatoes, diced sweet onions, chopped cilantro, sour cream
Bring first 3 ingredients to a boil, then lower heat and simmer for 10-15 minutes until some of the liquid evaporates. Dish into bowls then top with your choice of the toppings. Serve with hot cornbread or corn muffins. (My favorite is by far the Jiffy mix...and I've tried all sorts!)
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