Mini Ham Puffs from Christi Kelsey

1 8oz pkg crescent roll dough

Filling Ingredients
3 oz processed ham, chopped finely
1 small onion, chopped finely
1/2 C Swiss or Cheddar cheese, shredded
1 egg 1/8 tsp pepper
1 tsp Dijon mustard

Preheat oven to 350. Combine filling ingredients in a medium bowl. Coat a mini muffin pan with cooking spray. Unroll crescent roll dough and press it into 1 large rectangle. Cut rectangle into 24 squares. Place each square into a mini muffin pan and press to form a cup. Using a tablespoon or small scoop, divide filling among cups. Bake 15 minutes or until lightly browned.