Cucumber Punch

From: Taunja Ruch
Delish Dish

Use this whenever you need a light and refreshing alternative to lemonade.

2 L Lemon-lime soda (Sierra Mist, 7up, Sprite)
1 can frozen limeade
1 cucumber

Mix Limeade and soda. Chop the cucumber into rounds. Drop into the limeade/soda mixture. Refrigerate for an hour (if you have time). Serve.

People will look at this oddly at first, and then make sure you have extra fixings on hand, because it will go quickly!

It also goes well with Cafe Rio. . ..

Cranberry Pineapple Minis

Cranberry Pineapple Minis

1 can Crushed Pineapple in Juice

2 pkg. (3 oz. ea.) Raspberry flavored Gelatin

1 can Whole Cranberry Sauce

2/3 c. Walnut pieces

1 Apple, chopped

Drain pineapple. Reserve juice; add enough water to measure 2 ½ cups. Pour into cauce pan and bring to a boil. Pour over jello in large bowl; stir 2 minutes until dissolve. Stir in pineapple, cranberry sauce, walnuts and apple. Spoon into 24 foil paper-lined muffin cups. Refrigerate 2 ½ hours until firm. (Travels well for a holiday gathering).

Wanda Bean

Mini Ham Puffs from Christi Kelsey

1 8oz pkg crescent roll dough

Filling Ingredients
3 oz processed ham, chopped finely
1 small onion, chopped finely
1/2 C Swiss or Cheddar cheese, shredded
1 egg 1/8 tsp pepper
1 tsp Dijon mustard

Preheat oven to 350. Combine filling ingredients in a medium bowl. Coat a mini muffin pan with cooking spray. Unroll crescent roll dough and press it into 1 large rectangle. Cut rectangle into 24 squares. Place each square into a mini muffin pan and press to form a cup. Using a tablespoon or small scoop, divide filling among cups. Bake 15 minutes or until lightly browned.