Baked Dijon Salmon

from: Tara Flake

Original Recipe: Baked Dijon Salmon

Ingredients
1/4 cup butter, melted
3 tablespoons Dijon mustard, or regular mustard with a dash of horseradish if you have it
1 1/2 tablespoons honey
1/4 cup dry bread crumbs or cracker crumbs
1/4 cup finely chopped pecans (optional or use another nut)
4 teaspoons chopped fresh parsley
4 (4 ounce) fillets salmon, or just one or two big fillets
salt and pepper to taste
lemon for garnish

Directions
1.Preheat oven to 400 degrees F (200 degrees C).
2.In a small bowl, stir together butter, mustard, and honey. Set aside. In another bowl, mix together bread crumbs, pecans, and parsley.
3.Brush each salmon fillet with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture.
4.Bake salmon 12 to 15 minutes in the preheated oven, or until it flakes easily with a fork. Season with salt and pepper, and garnish with a wedge of lemon.