Thursday, April 21, 2011

Turkey Club Pizza (to die for)

by Natalie Pelfrey

1 tube of ready made pizza crust (or you can make your own if you are a stud)
sesame seeds (sprinkled on crust)

Bake the crust at 425 for around 5 minutes or until it little golden brown. Take it out and let it cool for awhile.

Then spread mayo all over the crust and top with:
Monterey Jack cheese
basil (fresh or dried)
thinly sliced deli turkey
real bacon, crumbled
thinly sliced tomatoes
swiss cheese

Throw it back in the oven for 7-9 minutes or until crust is light brown and cheese is melted.
One of my favorite recipes!

No comments:

Post a Comment